There are some very typical Okanagan characters in this wine, - particular for Riesling; tree fruit aromas and great stony, mineral characters. This wine also has bracing acidity which is fortunate if you plan to drink it with your dinner, or quaff it somewhere near its freezing level. This acidity will also help the wine age well; the fruit is certainly there to go the distance with that acid, and its minerality will only grow in its complexity over the years.