A Southern Harvest Dinner

The 2023 harvest has officially kicked off, and what better way to celebrate this new beginning than with a wine-paired, three-course adventure in the South.

Indulge in the triumphs of our organic winemaking journey through a three-course dinner featuring four prized wines from our Select Harvest and John Oliver Collection. Bottled with practice and patience, our winning wines tell a tale of dedication and commitment to producing big, bold southern wines that delight and inspire.

September 8 at 6:30PM

Shuttle service add-on available upon checkout.

Sample Menu

First Course
Hamachi Ceviche with Passion Fruit, Tapioca, Okanagan Peach & Lemon Verbena
paired with 2021 Viognier

Second Course
Fraser Valley Duck Duo with Eggplant Tortellini & Berry Jus
paired with 2020 John Oliver Cabernet Franc

Main Course
Rack of Lamb with Balsamic lentils, Red Pepper & Local Mushrooms
paired with 2020 John Oliver Syrah

Apple tartlet
paired with 2018 Sparkling Chenin Blanc

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